Feature: Food-Safety Engineering
Posted on October 9th, 2011 by Mary Lord
Recent headlines about tainted cantaloupe are grim reminders that food is not always as safe as it looks or tastes. Despite a host of high-tech efforts, E. coli and other food-borne illnesses kill thousands of Americans each year. Now, researchers in the emerging field of food-safety engineering are developing ways to protect what we eat, from farm to table. Call it the Food Safety-Engineering Network.
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Tags: Agricultural Engineering, Food Industry, food processing, Food safety, food-safety engineering, research labs
Ever since Virginia inventor Cyrus McCormick perfected the mechanical reaper in the 1830s, engineers have sought ways to grow more food using fewer people. Now, they’re close to taking Old MacDonald off the farm altogether. Meet the agribot, already in use harvesting hard-to-pick edibles.
