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Feature: Food Safety Engineering

Posted on March 11th, 2012 by Mary Lord

deadly ingredients E. coli and other food-borne illnesses kill thousands annually and sicken more than 1 in 6 Americans each year. Now, researchers in the emerging field of food-safety engineering are trying to protect what we eat, from farm to table.

Filed under: Special Features | Comments Off on Feature: Food Safety Engineering

Tags: food packaging, food safetly, food-safety engineering

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Feature: Food Safety Engineering

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