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Hidden Wealth in Food Waste?

Posted on April 21st, 2016 by Mary Lord

Union Market composting garbage The world wastes 1.4 billion tons of food annually, with the average American chucking out 250 pounds’ worth. Designers, engineers, and even restaurants are shrinking that global garbage heap with innovations ranging from “smart” food packaging to urban composting.

Filed under: Special Features | Comments Off on Hidden Wealth in Food Waste?

Tags: biogas, composting, Environmental Engineering, Environmental science, food, food processing, garbage, industrial design, Sustainability, Trash, waste

Contest: Spirit of Innovation Challenge

Posted on November 6th, 2011 by Jaimie Schock

spirit of innovation winners This annual Spirit of Innovation Challenge from the Conrad Foundation invites high school student teams to use STEM skills to develop the products of tomorrow. Along the way, coaches, world-renowned scientists, engineers and entrepreneurs act as mentors to help turn their ideas into a reality.

Filed under: Grades 9-12, K-12 Outreach Programs | Comments Off on Contest: Spirit of Innovation Challenge

Tags: Aerospace, Aerospace Engineering, Alternative Energy, Competitions for Students, Contest, Contests, Energy, Essay Competition, Essay Contest, food processing, Food safety, food-safety engineering, Green Technology, Health, Science Contest

Feature: Food-Safety Engineering

Posted on October 9th, 2011 by Mary Lord

food safety techs Recent headlines about tainted cantaloupe are grim reminders that food is not always as safe as it looks or tastes. Despite a host of high-tech efforts, E. coli and other food-borne illnesses kill thousands of Americans each year. Now, researchers in the emerging field of food-safety engineering are developing ways to protect what we eat, from farm to table. Call it the Food Safety-Engineering Network.

Filed under: Special Features | Comments Off on Feature: Food-Safety Engineering

Tags: Agricultural Engineering, Food Industry, food processing, Food safety, food-safety engineering, research labs