Hidden Wealth in Food Waste?
The world wastes 1.4 billion tons of food annually, with the average American chucking out 250 pounds’ worth. Designers, engineers, and even restaurants are shrinking that global garbage heap with innovations ranging from “smart” food packaging to urban composting.
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Tags: biogas, composting, Environmental Engineering, Environmental science, food, food processing, garbage, industrial design, Sustainability, Trash, waste