Lesson: Guilt-Free Chocolate
Posted on October 9th, 2011 by Mary Lord
In this hands-on activity designed to teach chemical-engineering principles to freshman engineering students at Rowan University, teams of high school students will melt chocolate and coat commercially available cookies, then perform several measurements and calculations. They then will write a lab report that includes nutritional labeling and recommendations for improving the chocolate-coating process.
Filed under: Grades 9-12, Lesson Plans | Comments Off on Lesson: Guilt-Free Chocolate
Tags: Chemical Engineering, Class Activities, Food Industry, Grades 9-12, Lesson Plan, Project ENGAGE
